A good recipe if you are looking for a no cholesterol, low fat bread. However, if you are not you may want to make these changes. After reading the reviews I made a few changes while trying not to change the structure of the recipe too much. I added a half a cup of brown sugar and 1 tablespoon of cinnamon, a teaspoon of salt and used the yolks. The result was good tasting banana bread, but the texture was a little spongey. I also added a few chocolate chips on the top before baking, because I'm not allowed to make banana bread without chocolate chips.
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A good recipe if you are looking for a no cholesterol, low fat bread. However, if you are not...