Honey Butter and Cinnamon Waffles, our little secret.
Apr. 20, 2012 7:34 pm
Updated: Apr. 26, 2012 11:49 am
I made Bree's Honey Butter, and let's just say I wanted to take that sandwich knife and spread it right into my mouth, thus eliminating the middleman. Once I tasted the end product, I immediately thought about my cinnamon waffles and how good that Honey
Butter would taste on them. (Here comes a shameless plug for Carol's Cinnamon Waffle Recipe which can be found on Allrecipes.com)
Even though, it was 3:00 in the afternoon, I went straight to the freezer and pulled out one of the waffles. I stuck it in the toaster, and when it was warm and toasty, popped it out, spread a dollup, and then another dollup, of honey butter into all of the
craters on top of the waffle and watched it melt (briefly) before I popped it into my mouth and enjoyed buttery, cinnamon bliss. So much so, that I had to immediately put another one into the toaster. Well, I enjoyed the second waffle and put away the toaster
just in time before my son walked in the door after school. There were no signs of Mom's afternoon binge of honey butter, that, my friend, is our little secret.