May 22, 2013 6:00 pm
Updated: May 22, 2013 7:13 pm
It’s the start of spring break from school and what’s the first thing out of your kid’s mouth when they get home? “Can I invite some friends over
for a sleepover?” Followed up by “Will you make breakfast stromboli for us?”So, the guests arrive and Mom heads to the kitchen to whip up some…
I am ex-career woman turned professional household administrator. I enjoy learning new cooking techniques and preparing recipes that my family enjoys as much as restaurant food.
My favorite things to cook
I enjoy baking sweet treats, especially most things chocolate. I am working on expanding my horizons on Chinese and Mexican cuisine. I love to grill outdoors, especially a good steak.
My favorite family cooking traditions
I am full-blooded Italian and I enjoy making homemade pasta noodles with my mother. She is so fast and has just the right touch with the dough. I enjoy trying to master her techniques.
My cooking triumphs
I love to learn. My husband has given me culinary classes and books as gifts. One of my favorites was the science behind baking. Where I was able to experiment with the ingredients to customize a chocolate chip cookie exactly to my liking.
My cooking tragedies
When I was younger every meal I prepared was an adventure. I remember the pan of brownies where the entire pan came out as one piece and wouldn't break even when we threw it up against a brick wall. Then there was the gravy that exploded in the blender all over the kitchen. Yikes!