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Cranberry Chicken III

Reviewed: Dec. 7, 2012
Delicious! I actually used this recipe as a sauce for a roasted chicken I picked up at the grocery. After tasting, I added more rosemary, a little sage and a little tyme. Next time i will add a little jalepano. It was a little thick and lumpy from the cranberry sauce so i blended it to make it smoother. My guests loved it. It's so easy and I will definately make again. Even my husband loved it and he does not eat cranberries!
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