maryrw Recipe Reviews (Pg. 1) - Allrecipes.com (16561701)

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Tangy Honey Glazed Ham

Reviewed: Dec. 26, 2013
I made this for Xmas dinner. I put the ham in the oven at 1230 and it was finished at 415. I kept checking the thermometer and it was not done so I kept baking it more. Husband tasted the glaze. It made the ham very tasty and this was my first time cooking a ham. I would only suggest that you make sure you cook it thoroughly, it really takes almost 4 hours. I like my food cooked well, especially meats ! The longer time did not make it dry at all.
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Baked Parmesan-Crusted Chicken

Reviewed: Dec. 26, 2013
I thought that this recipe came out very well. The chicken was super moist and delicious, best chicken I ever made.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 26, 2013
Great recipe. I made this for Xmas dinner. First time that I tried it and it came out so good. Super easy to make, I followed the recipe exactly. There really wasn't any reason to make any changes. Family really like it. The cheese and garlic (I used minced garlic) gave it a great flavor.
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Baked Haddock

Reviewed: Jan. 24, 2015
I just made this. We did not like it at all. I followed the recipe. I sprayed PAM on the bottom. It had no taste. I also added Emeril's Essence seasoning and this fish still did not taste good. Won't make this again.
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Grandma's Corn Bread Dressing

Reviewed: Nov. 28, 2014
I get most of my recipes from this website. I can honestly say that this one was the worst. I made it yesterday for Thanksgiving, took one bite, asked my hubby to take a bite and we decided that is was too bad to serve to anyone.
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Best Spanish Rice

Reviewed: Oct. 19, 2013
This was so easy. I put half a cup of salsa instead of a cup because I didn't want it spicy. Turned out great, practically cooked itself. Family loved it with tacos. So easy to do.
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Cranberry Sauce I

Reviewed: Nov. 24, 2012
First of all, when you being cooking it, the smell is divine. I took the other reviewers advice and added cinnamon and brown sugar and it was wonderful. Made it for Thanksgiving instead of buying the canned cranberry sauce and it was really easy to make and tasted so much better. Won't do canned again !
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