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Tomato-Mint Quinoa Salad

Reviewed: Sep. 13, 2011
This is my favourite quinoa salad. It's light and flavourful, keeps great for up to 5 days. A few minor tweaks that I made, I followed everyone's advice and replaced sesame oil with olive oil. I am not a big fan of raisins in my salad, so I skipped raisins and add feta instead for more protein. I also cook the quinoa in broth instead of water which I find makes it more flavourful.
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