FACILQUESO Recipe Reviews (Pg. 1) - Allrecipes.com (1656083)

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Double Chocolate Biscotti

Reviewed: Jan. 7, 2012
Made this to give as gifts and doubled the recipe. Several people asked me for the recipe.
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The Best Lemon Bars

Reviewed: Dec. 16, 2002
I made these for a party at work, and I got a lot of good feedback. I did have some dissenters-- those who prefer a tangier lemon bar, but otherwise this was perfect. I substituted 5 tbs. lemon juice for the squeezed lemon and put a little more sugar in the crust. I imagine that you would add more lemon juice for a tangier filling------.
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Anna's Chocolate Chip Cookies

Reviewed: Dec. 16, 2002
I've sent them in care packages to college students and given them to my husband. I've even given them to my second graders. The outcome is always the same: EVERYONE LOVES THESE! I use an ice cream scoop to make the cookies larger, and I bake them on a pizza stone. They always turn out perfect!
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The Best Rolled Sugar Cookies

Reviewed: Feb. 8, 2002
These cookies were great! I made them for Valentine's Day, and they held their shape when baking. I suspect that these would make GREAT cookie bouquet cookies by rolling them thick and inserting a lollipop stick before baking. As a matter of fact, I'm going to try that next!
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Decorator Frosting

Reviewed: Feb. 8, 2002
The butter needs to be melted, not just softened. I used this icing with tips and bags and it worked very well to make pretty cookies. It was great!
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