Lori Evans Recipe Reviews (Pg. 1) - Allrecipes.com (1656063)

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Lori Evans

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Irish Lamb Stew

Reviewed: Jul. 18, 2006
The only change I make is to add beer - cause we like that flavor in lamb stews. We subsituted the wine and water for dark stout. We have occasionally used beef instead of lamb - just be sure to tenderize it. This really is a wonderfully well-done recipe.
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3 users found this review helpful

Trout Amandine

Reviewed: Jun. 20, 2006
Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished with almonds." Almondine isn't a word in the dictionary.
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54 users found this review helpful

Cardamom Chicken with Salt and Pepper Crust

Reviewed: Jan. 2, 2006
Lovely!
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4 users found this review helpful

Cheesy Sweet and Savory Spuds

Reviewed: Jan. 2, 2006
I served this for Thanksgiving. It was fantastic! Without the cheese, it's smooth and savory-sweet and creamy, absolutly a dream. I kinda felt that the cheese actual detracted from it, gave it a tart taste that didn't seem nearly as divine as the 'plain' potatoes were. Next time, I'll be omitting that.
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5 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Jan. 2, 2006
Ohhh, so yummy! We had guests over the night I was making this - they had already eaten, I knew, so this was just going to be for my husband and I (we were running a bit late). But it wasn't long before they just couldn't resist getting themselves a serving - it smelled so dang good!
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5 users found this review helpful

Naan

Reviewed: Dec. 2, 2004
This is awesome, the best recipe for naan I've ever tried. It really has to be eaten right away, though... I'm never able to save it for later, it doesn't seem to keep well.
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3 users found this review helpful

Blackened Salmon Fillets

Reviewed: Dec. 2, 2004
This was nice. I didn't even use any butter (trying to cut down on excess fats) and I thought it was excellent.
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3 users found this review helpful

Ice Cream Cone Treats

Reviewed: Oct. 18, 2004
Definitly a cute idea, but I think it will depend on the recipe you use as to how good they will come out. I filled the cones just halfway, and my recipe didn't rise enough to fill the cone up. You'll want to experiment a bit with small batches before doing it for parties. I recommend using whipped cream rather than frosting, so you can pile it on for a fun effect without adding a whole cupful of overly sweet fat to it.
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54 users found this review helpful

Focaccia Bread

Reviewed: Oct. 18, 2004
Very nice! Just perfect with a little dish of olive oil for dipping.
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3 users found this review helpful

Potato and Cheese Frittata

Reviewed: Oct. 18, 2004
This was a delightful indulgance. My husband and I loved it. It's so easy to customize, too - you could add spinach, ham, mushrooms, whatever you like.
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4 users found this review helpful

Divinity

Reviewed: Feb. 10, 2004
Oh my goodness, is this recipe a challenge - especially for someone like me, who has to do all the stirring and beating by hand. What a workout! I admit it took a few times to get it right, but the reward was a delicious and perfectly textured delight.
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5 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Feb. 10, 2004
Mmmm, these are wonderful. They've become a staple 'special item' in our house. It's easy to cut down the fat dramatically by using a light butter or even substituting some of the fats for applesause. Then you don't have to feel quite so guilty, yet get the same wonderfully gooey, tempting results.
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13 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 10, 2004
Amazing! I was surprised at just how good this came out, and so simply! Just those few ingredients and it came out impressively... just falling apart, so tender and delicious. Excellent recipe!
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4 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 8, 2004
This is an awesome recipe. It's just like the ones at the mall, and my fiance is crazy about them. After trying it once with the normal recipe, I then made a batch substituting the same amount of applesause for the oil, and using a non-stick spray on the baking sheet, thus making the pretzels fat-free: I also have a fat-free butter spray, but they also taste great without any butter. A very fun and tasty recipe!
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3 users found this review helpful

 
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