tarajvern Profile - Allrecipes.com (16560248)

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Recipe Reviews 7 reviews
Corned Beef and Cabbage I
Followed the directions exactly, except for adding one can of beer with the water. Everything turned out fantastic! The meat was melt in your mouth perfect!

1 user found this review helpful
Reviewed On: Mar. 30, 2012
Stuffed Eggplant with Shrimp and Basil
Delicious! I doubled the shrimp, used panko breadcrumbs, and added mushrooms, red onion, and a little mozzarella I had in the fridge. I cooked all the veggies first, and added the diced shrimp last so the shrimp wouldnt over cook. I added the breadcrumbs and chesses, then put the mixture in the shells and baked for 30 min. Turned out fantastic.

5 users found this review helpful
Reviewed On: Jul. 15, 2011
French Ham Cheese and Egg Fondue Casserole
I made this for Easter Brunch and it turned out fabulous! It tasted gourmet and was so easy! The texture of the eggs and bread was light and fluffy. I added extra cheddar, but besides that, I followed the recipe exactly!

2 users found this review helpful
Reviewed On: May 4, 2011

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