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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 22, 2013
This dish was GREAT! I've been trying similar recipes and this is by far the BEST! I followed the recipe as-is except for 2 things which were recommended by other reviewers. I dredged the chicken in flour first, and used Sriacha for the hot sauce and it was amazing! I didn't have the problem of the sauce not thickening quickly enough, so not sure why others experienced this problem. My husband and I both loved it and as we say "this one goes in the rotation"! Thanks for a great recipe!
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