tiffanylamoureux Recipe Reviews (Pg. 1) - Allrecipes.com (16560109)

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Grandma's Gingersnap Cookies

Reviewed: Nov. 11, 2013
it is a good recipe, however I was dreaming of spicy chewy cookies, and this one was just off the mark a bit!
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Outrageous Chocolate Chip Cookies

Reviewed: Mar. 2, 2012
AMAZING.
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Banana Muffins II

Reviewed: Feb. 24, 2012
Loved this! I used frozen bananas, cut off one end, microwaved for 2 minutes, then squeezed them out. Also i used vegan becel and vegan choc chips because I have a dairy allergy, added a dask of cinnamon, nutmeg and vanilla - and they still worked awesome!
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Scalloped Potatoes and Onions

Reviewed: Jan. 22, 2012
Love love love!
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Crunchy No-Fry Chicken

Reviewed: Feb. 3, 2011
Tasted Fabulous!, I had to cook my chicken at 50 because it was was burning at 400, and then increased cooking time to 40 minutes. I also added some dried pepper flakes and serviced with a curried Rice :) Tasted delicious, I just wish the crust would have stayed on the chicken better!!
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Pizza Dough I

Reviewed: Jan. 30, 2011
I love how simple this was to make! I let my yeast dissolve in the water with the sugar for the recommended amount of time. But while I was waiting, I was chopping up toppings for my pizza! Absolutely Delicious Crust! Thank you!
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Slow Cooker Apple-Scented Venison Roast

Reviewed: Jan. 30, 2011
I loved the apples in this! It definately masked the gamey taste that Venison roast usually has! I added a cup or two of broth in mine as apposed to the bouillion to keep it moist. I also used garlic powder, steak spice and pepper. Great recipe! Definately cook this one on low :)
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