Yum, yum, yum! I'm sure I screwed this up, as it was my first time making CB&C. I started it in the CrockPot because I had to leave, then transferred it to a stockpot when I got back, then back to the CrockPot (with 20+ whole baby carrots, 2 sliced large brown potatoes, and 1 sliced yellow onion). I used some beef bouillon cubes, some pepper corns, dash of salt, and about 6 whole garlic cloves for simmering the beef (I didn't get a seasoning packet with my meat). I think for my 3.5 lb cut of meat, I cooked it for a total of 4 hours (with veggies done to crisp-tender). Left some of the juice in the stockpot to cook up the cabbage, as I couldn't get it all to fit in the CrockPot. Served hot with some fresh French bread. Wowzers, this CB&C was dreamy! Thanks for the recipe and thanks to all the great comments, reviewers!
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Yum, yum, yum! I'm sure I screwed this up, as it was my first time making CB&C. I started it...