BETTY C. Recipe Reviews (Pg. 1) - Allrecipes.com (1655945)

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BETTY C.

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Spicy Filet Mignon

Reviewed: Mar. 2, 2010
I USED THIS RUB ON PORTER HOUSE STEAKS, SINCE I COULD NOT FIND FILET MIGNON IN MY SUPERMARKET- I GRILLED THEM ON THE STOVE IN A GRILL PAN AND THE STEAKS TASTED GREAT! SERVED WITH BAKED SWEET POTATO AND ARUGULA SALAD FOR A WONDERFUL DINNER AT HOME. THX VERA!
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Pasta with Hot Sausage Sauce

Reviewed: Feb. 28, 2010
DECIDED TO TRY THIS RECIPE SINCE I HAD LEFTOVER SPICY SAUSAGE. I ADDED EVERYTHING BUT THE WINE AND CAPERS (DID NOT HAVE THEM ON HAND), I AM SURE THIS WILL ONLY MAKE THE RECIPE EVEN BETTER THE NEXT TIME. I JUST WANTED TO ADD THAT I USED STORE BRAND WHOLE AND CRUSHED TOMATOES AND FOR SOME REASON THERE WAS A LINGERING METAL CAN TASTE TO MY SAUCE- NEXT TIME I WILL USE A BETTER BRAND IN HOPES TO AVOID THIS PROBLEM. MY HUSBAND LOVED IT- THX!
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Spicy Chipotle Turkey Burgers

Reviewed: Jan. 24, 2010
THESE WERE DELICIOUS! IN ADDITION TO THE CHIPOTLE PEPPER, I ADDED ABOUT ABOUT 2 TSP OF THE ADOBO SAUCE TO MAKE SURE I GET THE SPICY TASTE IN THE BURGER. I ONLY USED A SPRINKLE OF CILANTRO AND USED AMERICAN CHEESE. PLACED IT ON A HONEY WHEAT FLAT BREAD AND TOPPED WITH SPICY AVOCADO SAUCE. DEFINITELY A KEEPER, CAN'T WAIT TO MAKE THEM AGAIN.
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Ham and Cheese Breakfast Quiche

Reviewed: Jan. 12, 2010
I HAVE BEEN MAKING THIS DISH FOR A FEW YEARS NOW, EVERYONE ALWAYS REQUEST THIS WHEN THEY COME TO MY HOUSE. MY SISTER AND BROTHER IN LAW ARE OBSESSED WITH IT! IT IS A SIMPLE EASY DISH, W/O A LOT OF PREP WORK- JUST TIME TO COOK OVERALL CAN BE A BIT OF A WAIT- ESPECIALLY WHEN YOU HAVE HUNGRY PEOPLE TO FEED. I HAVE ALTERNATED BETWEEN DIFFERENT CHEESES JUST TO CHANGE IT UP A BIT. I ALSO USE THE SIMPLY SHREDDED REFRIGERATED POTATOES, SINCE THEY DO NOT HAVE TO BE DEFROSTED, THIS HELPS SAVE TIME. GREAT RECIPE TO FEED A LOT OF PEOPLE WITH- THANKS AGAIN!
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Sorta Salisbury Steak

Reviewed: Dec. 7, 2009
I LIKE OTHER REVIEWERS SEASONED MY FLOUR WITH GARLIC POWDER, PEPPER AND ONION POWDER TO THE GIVE THE MEAT MORE FLAVOR. MY HUBBY REALLY LIKED THE DISH. MY ONLY COMPLAINT WAS THAT THE FLOUR CAME OFF OF THE MEAT AND WAS JUST FLOATING IN THE POT (NOT SURE IF ANYONE ELSE HAD THIS ISSUE) SO WHEN IT CAME TIME TO SEPARATNG THE MEAT AND ONIONS FROM THE SAUCE- IT WAS A LITTLE DIFFICULT. THE GRAVY AFTERWARDS WAS VERY DELICIOUS. THX
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Spicy Garlic Lime Chicken

Reviewed: Sep. 8, 2009
Yum! A great way to spice up chicken, goes great with veggies. I have made it a handful of times already and just started to add the thyme since I did not have it on hand at first. It is good with or without the thyme.
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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Nov. 30, 2008
I WAS LOOKING FOR A QUICK AND EASY RECIPE FOR DINNER AND I HAVE FOUND IT. SO SIMPLE, THAT I CAN MAKE IT ON WEEK NIGHT. I DID MAKE SOME ADDITIONS, I ADDED CHOPPED BROCCOLI, TOMATOES AND PEPPER FLAKES. WAS A BIG HIT WITH MY HUSBAND. WILL DEFINITELY BE MAKING THIS AGAIN.
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