Peruvian Mama Profile - Allrecipes.com (16559443)

cook's profile

Peruvian Mama


Peruvian Mama
 
Home Town: Miraflores, Lima, Peru
Living In: Simi Valley, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Healthy, Kids, Quick & Easy
Hobbies: Camping, Boating, Walking, Photography, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Born and Raised in Peru. Came to the States when I was just 13. I always put a little Peruvian kick in everything I cook. I have a beautiful family in Simi Valley and Arizona.
My favorite things to cook
Love making hearty meals, slow cooking, and baking new things with my 3 little monkeys.
My favorite family cooking traditions
Every Saturday I make breakfast for my family.... its the only time I have to sit and share with them without rushing. My little ones looove baking with me.
My cooking triumphs
I made Rib Eye Roast for Christmas Eve....omg it came out soooooo goood. It was a huge changellenge but now that I look back... It was piece of cake.
Recipe Reviews 3 reviews
Slow Cooker Chile Verde
I'm a huge fan of Mexican food... I followed Apr. 22, 2007 by burkeoj 's advice, added corriander, cumin, salt and lime juice. I added more garlic, omitted JalapeƱos (kids don't like them) and pour a can of Green Enchilada sauce instead of the green salsa. and replaced Tomatoes for a smal 10 oz can of green chopped tomatillos and added homony! YUM!!! .. I made this yesterday, started at 3pm....Slowed cooked it for 4hrs on high, then switch to low for 2hrs... I couldn't wait any longer and had a little bowl myself...It was AMAZING.

4 users found this review helpful
Reviewed On: Feb. 14, 2011
Rubbed and Grilled Pork Loin
This was amazing, I added 2 tablespoons of brown sugar, gave it a really really nice sweet crusty coating. My husband doesn't really care for pork but loved this one.

17 users found this review helpful
Reviewed On: Nov. 24, 2010
Chocolate Chip Pumpkin Bread
I made this last night, but instead of baking soda I put baking powder by MISTAKE!!! It came out unbelievable delicious... I'm totally making this again... with baking soda...hahaha...

4 users found this review helpful
Reviewed On: Nov. 24, 2010
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States