Beth Recipe Reviews (Pg. 1) - (1655890)

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Easy Broccoli Quiche

Reviewed: Dec. 12, 2013
Sprinkle cheese into the crust first. It will melt and create a cheesy force field keeping the crust from getting soggy!
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4 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 2, 2012
Really good! -1 star because it did not fit a 9x9"! It looked too full as I filled the pan but I trusted the recipe and now I'm cleaning burnt batter off my oven element. I took suggestions and added 1/2c applesauce to the wet ingredients and doubled the spices. It really is a delicious, spongey, moist and flavorful cake. I'll be making it again... in a larger pan.
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0 users found this review helpful

Filled Strawberry Bread

Reviewed: Jul. 28, 2004
The cream cheese filling was way too thin to hold the bread together so I ended up using it like a spread. Time consuming but it has good flavors.
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2 users found this review helpful

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