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Tofu Turkey I

Reviewed: Nov. 23, 2010
I have been making this every Thanksgiving since 1999. It is a huge hit with my family and friends, including the meat eaters. One thing I do differently, is I add some seasoning to the tofu (garlic salt, cumin, etc) before draining it in the colander. Also, I leave it overnight to drain as the texture is much firmer and holds up better when inverted.
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