Heaven Recipe Reviews (Pg. 1) - Allrecipes.com (16558229)

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Indian Pudding

Reviewed: Feb. 7, 2011
I liked the flavor, but the texture was difficult to master. I would bring the 4 cups of milk to a slow boil, add the cornmeal, molasses and salt; then omit the last two cups of cold milk. (I would pour the hot mixture directly into a baking dish). I ended up adding home-made applesauce to the final mixture to get the consistency I wanted.
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 1, 2011
Great recipe! I obtained a full bag of eclectic chip crumbs after a church social and stumbled upon the recipe. Sine I live in New Mexico I used some freshly roasted green chile I had on hand instead of the diced tomato with green chile, and I used a bag of frozen corn instead of canned corn. I also used only one large chicken breast. (Since we try to keep our grocery budget under 50 every week). It came out as a nice hearty soup with plenty of chicken. This is my new go-to recipe whenever I have chip crumbs.
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2 users found this review helpful

Slow-Cooker Posole

Reviewed: Nov. 23, 2010
Delicious and easy!
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2 users found this review helpful

Screaming Potatoes

Reviewed: Nov. 23, 2010
I cooked them in olive oil and used sea salt instead of kosher salt. They were quite addicting. If I can ever keep myself from eating them right off of the skillet, then next time I will top them shredded cheese, sliced marinated jalapeno, scallions, bacon bits and sour cream -then serve them to my hubby or guest on the skillet with a couple of beers.
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0 users found this review helpful

 
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