Cheryliscious! Profile - Allrecipes.com (16558046)

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Cheryliscious!


Cheryliscious!
 
Home Town: South Hampton Roads, Virginia, USA
Living In: South Hampton Roads, Virginia, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music
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Recipe Reviews 10 reviews
White Almond Wedding Cake
I have made this twice now with different results. The taste both times has been incredible, but the 2nd time I read more reviews and followed those who indicated to use milk instead of water. I will go back to water. It does nothing for the taste, but the texture I found the first time to be far better, more dense, than the 2nd. It did not cut cleanly. It did better with a sharper knife but I still felt on some slices I was cutting into the cake. In addition, large air pockets also resulted and that look was not my vision unfortunately. Good thing it tasted good! :-)

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Kickin' London Broil with Bleu Cheese Butter
We broiled the meat in the oven for about 7-10 min/side. It turned out medium well. Next time we'll try to do 5-7 min for even more tenderness. I did pound it before cooking, I think that helped. We also allowed the meat to rest before cutting...that was hard! :-) My husband kept cutting end peices off while we waited. The meat was incredible! YOU HAVE GOT TO MAKE THE BUTTER! The butter REALLY added to the flavor and was neccessary to cool the heat (Not temp.) down. My husband said he would have paid for the meal! I would have too!

1 user found this review helpful
Reviewed On: Apr. 14, 2013
Oven Fresh Seasoned Potato Wedges
This recipe is great! I used to buy frozen 'tators' to serve as a side item with a relaxed meal. I really appreciate using the fresh ingredients instead. I know exactly what is in there and do not have to guess. The taste is awesome and now they are our 'go to' for many lazy Friday night meals. You have to try them for yourself!

0 users found this review helpful
Reviewed On: Nov. 18, 2012
 
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