whitneyfaria Profile - Allrecipes.com (16557617)

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Member Since: Nov. 2010
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Recipe Reviews 8 reviews
Chewy Caramel
Delicious, great flavor. I really recommend using half the butter though. especially if you are going to use this to make carameled apples because with this much butter it barely sticks to the apple. To cook the mixture i leave it on medium heat for about 8 minutes constantly stirring. I think the directions were a little confusing on that part. Just wait till its a little thick. I use a non stick pan which just makes it easier. If you are going to make apples roll the apples in the caramel right after you take it off the heat. Good Luck!

3 users found this review helpful
Reviewed On: Jul. 2, 2011
Tina's Fruit Dip
I love this dip..but I am living in Brazil and they don't have sour cream here :( so sad cause i love it! so i use plain yogurt instead. its a lot more runny but I guess if you don't have sour cream it works well. I think if you mix the yogurt with some kind of cream or chantilly it can thicken the mixture. I am trying to find a way to thicken it. It just happens that the yogurt is way runnier in Brazil than the US, so its almost like water. I tried to heat it a little longer and let it sit over nght but it didn't help :(...

1 user found this review helpful
Reviewed On: May 31, 2011
Best Chocolate Chip Cookies
Really great! I made them for my in-laws in Brazil where chocolate chip cookies aren't normal and they were in heaven!! literally! delicious!

1 user found this review helpful
Reviewed On: Mar. 19, 2011

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