IYENGAR21 Profile - Allrecipes.com (1655664)

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Recipe Reviews 9 reviews
Simple Whole Wheat Bread
Excellent recipe! I halved the recipe and only used 1/3c honey (I think it would have been too sweet with the second addition of honey). Also, instead of bread flour I used all-purpose and added 1 T of vital wheat gluten for each cup of AP flour. I baked 2 loaves as is and the third I made into a cinnamon raisin bread and all came out wonderfully. It's a great basic recipe that I will look forward to playing around with by adding different grain flours/seeds/dried fruits and nuts.

1 user found this review helpful
Reviewed On: Oct. 20, 2010
Bagels II
These were ok. This was my first time making bagels so there may have been something wrong with my technique. The bagels were a bit dense. They didn't have the crispy on outside, chewy on inside texture but was more like dense bread. I used half WW and half white flour. I added poppy seeds and dry onion flakes to the dough and topped the bagels with poppy and sesame seeds. The recipe itself is easy to follow. I might try it again someday.

3 users found this review helpful
Reviewed On: Jul. 23, 2007
Tofu Parmigiana
This recipe didn't work so well for me. I followed suggestions to spray the tofu and then press it into the breading, which worked really well for coating the tofu. But then I tried to pan fry the tofu and all the breading came off. But even with a bad experience it was a great idea that just needs more experimenting.

0 users found this review helpful
Reviewed On: Jan. 27, 2003
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