SNONSEW Recipe Reviews (Pg. 1) - Allrecipes.com (1655662)

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Caramel Filled Chocolate Cookies

Reviewed: Feb. 12, 2005
We have made these for Christmas for the last 5 years. We love them! This year we used Hershey Kisses with Caramel. Every other year we used Rolos. I think the kisses made for a little bit softer caramel center. We did, however, love both versions. Also good without being rolled in nuts.
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Adrienne's Cucumber Salad

Reviewed: Feb. 12, 2005
I adore this recipe. It makes for yummy cucumbers. Since I am watching my sugar intake, I used Splenda instead of sugar. It was still fabulous!
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3 users found this review helpful

Chocolate Peanut Butter Wacky Cake

Reviewed: Feb. 12, 2005
I cooked this recipe as written. I used real butter. Everyone really liked it. The only reason I didn't give it 5 stars is that I felt it staled by the second day. Still tasted good, it was just slightly stale and I thought it rather quick to stale.
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1 user found this review helpful

Cabbage Patch Stew

Reviewed: Jan. 27, 2004
This was edible. However, we all found the cabbage a little crispy and the cabbage flavor overwhelmed the flavor of the stew.
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Mayonnaise Biscuits

Reviewed: Jan. 27, 2004
I tried this recipe while snowed in and unable to get to the store. I did not have my usually ingredients for biscuits, so I went searching for a new recipe. I had tried the bisquik in the cupboard, only to make some hockey puck biscuits - the bisquik had expired 9 months previously. When I found this recipe - simple as it was - the only ingredient I had was mayonnaise. I used dry milk and all-purpose flour and baking powder. I used less liquid and rolled the biscuits instead of dropping them. Since I had had the earlier bad bisquik experience, I baked a couple before dinner. They were absolutely fabulous biscuits! I couldn't believe that mayonnaise could possible make good biscuits. A few hours later, I baked the rest of them. They still tasted good, but the texture was not as good. Moral of the story? Cook them quickly. For whatever reason, they do not "sit" well. I would also recommend making sure you use Mayonnaise and not salad dressing or Miracle Whip.
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 4, 2004
These are the best dinner rolls! For truly decadent rolls, I use whipping cream instead of milk. I also use real butter. And - I use bread flour - not all-purpose. Not really sure why - just never noticed that the recipe called for all-purpose. I heat the cream, the water, the sugar and the butter until the butter is almost melted. And temper the egg - add a little of the heated milk mixture to the egg, then mix the whole thing together. Every single time I make these, someone requests the recipe.
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5 users found this review helpful

Slow Cooker Sauerkraut and Sausage

Reviewed: Dec. 25, 2003
This was a very good stew. The flavors blended nicely. I recommend using a not very sour brand of sauerkraut - a sweet and sour would be a good blend, but I couldn't find it when I was shopping.
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3 users found this review helpful

V-Eight Vegetable Beef Soup

Reviewed: Dec. 25, 2003
This is a great basic soup. While it is a bit bland, it lends itself to many seasoning opportunities. I added half a bag of frozen hash brown potato cubes near the end of the cooking time, because my kids like potatoes in their veggie soup. Also, some hot pepper sauce added lots of flavor.
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21 users found this review helpful

Easy Slow Cooker Pork Chops

Reviewed: Dec. 4, 2003
This recipe was so good, everyone in my family loved it. I used boneless pork chops. They were so tender they fell apart in your mouth. I did put the sweet potatoes in at the beginning because I can never get them completely cooked otherwise. The apple pie filling disappeared, so you didn't even know it was in there when you were eating it. Everyone in my family enjoyed this.
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46 users found this review helpful

 
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