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Downeast Maine Pumpkin Bread

Reviewed: Jul. 24, 2014
Love this recipe! I have made it many times and it never fails. The hubby doesn't like nutmeg so I also only add a pinch of that and add a little extra cinnamon. Sometimes I throw in a cup of chocolate chips (lightly floured to prevent sinking). And if I'm trying to make it a little healthier I will substitute 1/2 cup plain applesauce for 1/2 cup of the oil and will also use 2 cups white flour and 1 1/2 cups whole wheat flour instead of all white. You can't go wrong with this one!!
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