goddess amber Recipe Reviews (Pg. 1) - Allrecipes.com (1655641)

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Tater Tot Casserole I

Reviewed: Aug. 22, 2005
This recipe is wonderful. Made it several times. It's my granddaughter's favorite. But using 4 eggs and increasing cheese to 3 cups makes it even better. Also increase baking time few more minutes.
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38 users found this review helpful

Beef Fillets With Stilton-Portobello Sauce

Reviewed: Feb. 13, 2002
Served this to 4 of our friends. They loved it!
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1 user found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Aug. 22, 2002
The ingredients were so interesting. We couldn't resist trying the recipe. It's wonderful. Will make it again.
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2 users found this review helpful

Alice Chicken

Reviewed: Jun. 20, 2003
This is great.Will definitly make again.
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1 user found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Jun. 20, 2003
Great served in a lettuce cup.
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4 users found this review helpful

Tomato and Basil Quiche

Reviewed: Jun. 20, 2003
Served this at a brunch. Everyone loved it.
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2 users found this review helpful

Irish Ginger Snaps

Reviewed: Mar. 14, 2005
Tried these over the weekend. They are very tasty. It took 14 min in my oven to bake - not 5 to 6 min. that recipe suggested.
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1 user found this review helpful

Peach Cobbler I

Reviewed: Aug. 7, 2006
This recipe is so yummy & quick. I used 7 large peaches instead of just the 4 cups.
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2 users found this review helpful

Cranberry Apple Casserole

Reviewed: Nov. 14, 2011
Tried this last night. Love it. Used 6 x 10 glass baking dish. Mixed apple & whole cranberry sauce together plus added 1/4 tsp Saigon cinnamon. Cut back on topping. 1 cup oatmeal, 1/2 cup packed brown sugar & 3 TBSP soft butter. Turned out brown & crunchy. DELISH !
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4 users found this review helpful

 
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