REDWULF Recipe Reviews (Pg. 1) - Allrecipes.com (1655602)

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Dill and Butter Squash

Reviewed: Feb. 19, 2003
A wonderful way to let the vegetable taste shine through without all that cheesy goop you usually find on squash! I made this with 3 16-ounce bags of frozen yellow squash. I got many compliments. Everyone thought it was fresh squash. Will make this again and again.
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7 users found this review helpful

Almond Coconut Chocolate Cake

Reviewed: Feb. 19, 2003
I got lots of Oohs and Aahs with this one. The chocolate topping is VERY rich. Will make at least once a year as a birthday cake request for a family member.
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2 users found this review helpful

Amaretto Cake

Reviewed: Feb. 19, 2003
This easy to make cake was flavorful! It's even better the second day when it absorbs all the amaretto flavor.
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0 users found this review helpful

Party Pinwheels

Reviewed: Jul. 3, 2002
Excellent! Only problem I had was trying to spread the cream cheese mixture onto the tortillas -- they kept tearing. Everyone who tried this said it was definitely a do-again.
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7 users found this review helpful

Bacon Wrapped Water Chestnuts I

Reviewed: Jul. 3, 2002
These were very good. Everyone raved about them. Easy to make. A little too salty, but that's just the teriyaki sauce. Next time will look for low-sodium ingredients.
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10 users found this review helpful

Vinegar Based BBQ Sauce

Reviewed: Jul. 2, 2002
Excellent! Tastes just like the real thing. Instead of mixing up and then letting it sit for 4 hours, I just stirred into pulled pork and cooked in the crockpot for a few hours. Every last bite was infused with this wonderful vinegar sauce!
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203 users found this review helpful

Divine Milk

Reviewed: May 29, 2002
Ick! I thought this was like drinking Alka-Seltzer.
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33 users found this review helpful

Creamy Broccoli Soup

Reviewed: May 14, 2002
My family absolutely loves this soup and request it often. The oregano gives it the extra "yum".
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3 users found this review helpful

 
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