clarkinwest Recipe Reviews (Pg. 1) - (16555484)

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Roast Leg of Lamb with Rosemary

Reviewed: Apr. 23, 2011
Loved it. The lamb turned out moist and tasty. I served at Easter, and my 85 year old uncle stated that he hated lamb, and then reached for seconds First time he had ever had one that he liked. One thing that I did was use two 3.5 lb. legs of lamb, bone in, instead of one 6-7 lb one. It work well because I was able to cook one a little more so that we had rare-med. well on the table. Cooked 450 for only 15 min as it was starting to look a little burnt. Then lowered it to 350 for 20 min/lb. Marinade made it tasty. I added a little olive oil and tried the vinegar too. Really put a lot of garlic and it was great!!!
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