jen Recipe Reviews (Pg. 1) - (16555224)

cook's profile





View All Reviews Learn more

Wonderful Gluten Free White Bread

Reviewed: Apr. 18, 2013
This was wonderful! We have only been GF for 3 weeks, but REALLY missed bread the most. We found it a little salty, but our taste buds have not really adjusted to more healthy, lower suger options yet. Next loaf, I am going to cut the salt to 1/2 tsp, and add 1 more Tbsp of sugar to the dry ingredients. (not the yeast water) for maybe a little sweeter taste. I got lucky and found this recipe after only two other disastrous ones that went to the 4 doggies. Thank you!
Was this review helpful? [ YES ]
7 users found this review helpful

Delicious Gluten-Free Pancakes

Reviewed: Apr. 15, 2013
This was a great recipe to start with. Didn't have tapioca so just made it without. I used 2 Tbsp of real sugar, instead of a packet, as we can have that. I cut the oil to 1 Tbsp. 2 cups seemed like a lot of liquid, so I made 1 cup "buttermilk" by splashing about a Tbsp of vinegar in a measuring cup and filling it the rest of the way with milk. Sit for a minute or so, and is nearly indistinguishable from buttermilk. I mixed all dry ingredients and then added oil, beaten eggs, and buttermilk. I then began to mix, adding from a cup of water as needed. I only used approx 1/2 of a cup, for a total of 1 1/2 c of liguid besides oil and egg. Read the post about not getting done in the middle, so cooked it long and low on 2 on the stove (with blueberries) and just flipped once. Only me and my son are GF, and I didn't tell my hubby or daughter these were GF. They both thought we had lost our minds and were eating regular pancakes. The only comment was that they were a little more "spongey" than regular ones, but this was considered a good thing by all.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Sloppy Swiss Steak

Reviewed: Jun. 21, 2012
I, too, skipped the browning part. I didn't have Sloppy Joe sauce, so I used a small can of tomato sauce and an equal amount of BBQ sauce. Added a squirt of Tabasco and some soy sauce. I used a frozen bag of carrot medallions, and both the steak and carrots were frozen when I started the Crockpot. Came home to a yummy dish we served over rice!
Was this review helpful? [ YES ]
5 users found this review helpful

The Perfect Chocolate Chip Cookie

Reviewed: Nov. 24, 2010
These cookies were hard and crumbly (surprising!) and as I was looking for a moist, slightly chewy cookie, we were VERY disappointed The oil could be tasted and gave them a heavy, almost slightly fishy aftertaste. Also, there were almost NO chocolate chips in them. I added almost another cup to the dough after the first bach, so that there was more than about one-two cc per cookie. We have experimented with many different recipes, and my daughter did an experiment for her science fair, and most people (74%) prefer the taste of cc cookies with shortening. That is what I will be using from now on. DO NOT waste your time or ingredients with this one.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States