VALLEYKAT Recipe Reviews (Pg. 1) - (1655512)

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Baked Potato Skins

Reviewed: May 1, 2007
These came out perfect. They are nice and crispy. I used olive oil instead of vegetable oil and six small potatoes instead of 4 large. Next time I will have to make more. These flew off the table. We had to ration them out.
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Tortellini Soup I

Reviewed: Feb. 13, 2002
This soup was a hit at our house. My husband said that it may be the best soup he's ever eaten. Even my soup-phobic teenage son gave it a thumbs up. I omitted the bell peppers and parsley. It served our family of five and we still had three bowls worth of leftovers for lunch the next day. Yum! Can't wait to have it again.
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