Ali posner Recipe Reviews (Pg. 1) - Allrecipes.com (16554603)

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Gluten-Free Yellow Cake

Reviewed: Mar. 27, 2013
We made this cake with a homemade chocolate frosting. The cake was great, nearly as good as a flour based cake. We followed the recipe exactly, and made sure to frost it as soon as it had cooled. We are eating the remains of the cake 4 days later and it still is pretty good (we kept it sealed in Tupperware. Would definitely make it again.
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