Perry133 Profile - (16554393)

cook's profile


Home Town: Newark, Ohio, USA
Living In: Seattle, Washington, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Stuffed Zucchini with Chicken Sausage
I used this recipe as starting point,but did my own thing. Just scooped out the seeds of the zucchini,but left the rest intact. Used precooked chicken apple sausage,diced in the mix with fresh corn cut from the con. Amazing! The fresh basil is a must. Enjoy :)

14 users found this review helpful
Reviewed On: Sep. 7, 2012
Sweet Dinner Rolls
My Mom has made this recipe every Thanksgiving that I can remember, now I do. Usually in a double or even triple batch as my sibs and I usually ate them like candy, even before the turkey was on the table. We always cook them at 400 degrees, just under 10 minutes, until lightly golden brown. Then after sliding them onto a cooling rack, brush with butter while still hot. It is essential the they are still soft and a moist on the inside and they will last for days if there are leftovers. PERFECT for leftover turkey sandwiches too!!

2 users found this review helpful
Reviewed On: Nov. 24, 2010

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