anotherspiff Recipe Reviews (Pg. 1) - (16553898)

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No Bake Fudge Cookies

Reviewed: Dec. 11, 2013
keep the 2 cups of sugar (it is what helps it set properly) but increase PB to 1 cup, and cocoa to 1/4 cup to balance it out.
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Blonde Brownies III

Reviewed: May 29, 2011
Delicious blondies, great texture. I followed suggestions using 2 1/2 c. flour because in all the other blondie recipes I've tried, the flour & brown sugar are in equal amounts. Forgot to add the vanilla extract as suggested (I intended to) but they still turned out great. Note: The batter is very sticky and seems like it might not cover the pan and still be thick enough.. but it rises quite a bit (it uses a lot of baking powder). I spread mine in a 9x13 cake pan and it rose to the top like a cake would. Also it says to let it cool before cutting, but we couldn't wait and it cut beautifully.. the knife didn't tear up the surface and leave it all crumbly and messy, and each square held its shape well.
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Chicken Pot Pie I

Reviewed: Feb. 15, 2011
Try this with a can of cream of mushroom soup instead of the cream of chicken soup- yum! Also in a pinch canned chicken (found near tuna fish) will work as a substitute and save you a lot of time.
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10 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Nov. 23, 2010
I made this tonight and it was SO GOOD! I did it exactly as the recipe states and I was totally impressed. Just as good as any restaurant alfredo sauce I've had. Can't wait to make it again.
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