anotherspiff Profile - (16553898)

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Recipe Reviews 4 reviews
No Bake Fudge Cookies
keep the 2 cups of sugar (it is what helps it set properly) but increase PB to 1 cup, and cocoa to 1/4 cup to balance it out.

0 users found this review helpful
Reviewed On: Dec. 11, 2013
Blonde Brownies III
Delicious blondies, great texture. I followed suggestions using 2 1/2 c. flour because in all the other blondie recipes I've tried, the flour & brown sugar are in equal amounts. Forgot to add the vanilla extract as suggested (I intended to) but they still turned out great. Note: The batter is very sticky and seems like it might not cover the pan and still be thick enough.. but it rises quite a bit (it uses a lot of baking powder). I spread mine in a 9x13 cake pan and it rose to the top like a cake would. Also it says to let it cool before cutting, but we couldn't wait and it cut beautifully.. the knife didn't tear up the surface and leave it all crumbly and messy, and each square held its shape well.

6 users found this review helpful
Reviewed On: May 29, 2011
Chicken Pot Pie I
Try this with a can of cream of mushroom soup instead of the cream of chicken soup- yum! Also in a pinch canned chicken (found near tuna fish) will work as a substitute and save you a lot of time.

10 users found this review helpful
Reviewed On: Feb. 15, 2011

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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