KIMLUCE Recipe Reviews (Pg. 1) - (1655364)

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The Ultimate Chili

Reviewed: Dec. 30, 2014
We made this chili pretty much as written, except that we realized at the last second that we didn't have red wine vinegar, so we subbed white wine vinegar instead. My husband is a little picky and likes his chili more traditional, so as we were making it he mentioned that he didn't think he'd like it, but he ended up loving it as well! It's definitely a unique flavor, but it's a nice combo of sweet, tangy and spicy. Next time we'll probably use the diced Mexican style tomatoes, but other than that we won't change it!
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3 users found this review helpful

Gluten-Free, Dairy-Free Coconut Brownies

Reviewed: Aug. 5, 2014
I tried this recipe when I was in a pinch and I forgot I was supposed to bring brownies to the local soup kitchen! We eat gluten free at home and I don't keep flour in the house, so I was thankful to find this recipe. I also didn't have brown sugar, so I used agave nectar as a substitute. I will say that I didn't actually try these, but they looked fantastic and the pan was gone immediately, and I didn't see a single person bring theirs back uneaten (which actually happens fairly frequently with our guests there)! The only reason I'm not giving it five stars is that I didn't actually taste them. :)
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Sweet and Sour Chicken III

Reviewed: Jul. 1, 2014
The flavor was fine, but the chicken turned out really rubbery.
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Italian Pasta Sauce

Reviewed: Apr. 9, 2014
I made this for the first time tonight and the flavor was excellent! It was a little salty from the bouillon, but otherwise wonderful.
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4 users found this review helpful

Healthy Oatmeal Muffins

Reviewed: Mar. 18, 2014
This is very good for being healthy! :)
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Blue Cranberry Sauce

Reviewed: Nov. 24, 2003
I made this last year at Thanksgiving, and I just came back to find the recipe again for this year. It was a huge hit with the whole family, and it's a beautiful dish to serve. Everyone loved it, including my picky husband. I'm surprised by those people who reviewed it and said it was horrible--I'm guessing that they did something wrong. I'm sure that not everyone would find this delicious due to our varied tastebuds, but if this turns out inedible then I think you've may have made a mistake!
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Brown Family's Favorite Pumpkin Pie

Reviewed: Feb. 12, 2002
Thank you so much for this wonderful recipe. I can't even describe how much the family loved this pie. I fixed it at Thanksgiving and have had requests for it ever since. It's truly exquisite.
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