We made this chili pretty much as written, except that we realized at the last second that we didn't have red wine vinegar, so we subbed white wine vinegar instead. My husband is a little picky and likes his chili more traditional, so as we were making it he mentioned that he didn't think he'd like it, but he ended up loving it as well! It's definitely a unique flavor, but it's a nice combo of sweet, tangy and spicy. Next time we'll probably use the diced Mexican style tomatoes, but other than that we won't change it!
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We made this chili pretty much as written, except that we realized at the last second that we...