KC Recipe Reviews (Pg. 1) - Allrecipes.com (16553559)

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The Best Potato Salad

Reviewed: Dec. 16, 2011
Just good Potato Salad.
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Stuffed Cabbage

Reviewed: Nov. 26, 2011
Instead of ground beef, I used Italian style turkey sausage. My husband ate this for breakfast, lunch and dinner for 3 days!
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Chicken Pot Pie IX

Reviewed: Dec. 7, 2010
This was a hit with my family!
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Creamy Rice Pudding

Reviewed: Jan. 20, 2015
To die for! I used half 2% milk and half "half and half" which made this super creamy!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 5, 2013
I can eat this salad everyday!
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Unbelievable Chicken

Reviewed: Aug. 31, 2012
Nice mustard flavor! I marinated overnight. I made this on my George Foreman instead of the gas grill. Might have turned out better on the gas grill.
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Chicken Breasts Pierre

Reviewed: Aug. 31, 2012
Awesome Flavor! Instead of 1/2 cup water, I used 1/4 cup cooking sherry and 1/4 cup chicken stock...AWESOME! Next time, I'll cut chicken in chunks before cooking and serving.
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Mom's Zucchini Bread

Reviewed: Aug. 15, 2012
This was an easy recipe for first time zucchini bread bakers. The cake was very moist. I added nearly 4 cups of zucchini, omitted the nuts, and substituted half of the oil for unsweetened applesauce...Perfect!
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Low Carb Cauliflower Leek Soup

Reviewed: Jun. 7, 2012
Love this soup! Freezes well!
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Parmesan Spinach Balls

Reviewed: Dec. 16, 2011
Surprisingly delicious! Just don't serve them too hot (straight out of the oven). Cool for a few minutes before serving. I used Panko Italian breadcrumbs, so I didn't need to add salt or pepper.
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After-Thanksgiving Turkey Soup

Reviewed: Nov. 26, 2011
This soup reminds me of shrimp etouffee (but without the shrimp). Since I developed a shell fish allergy, I'm unable to consume my once favorite dish (shrimp etouffee). This soup is a great alternative and was a hit with my family. The rice sticks to the bottom, so make sure you stir well before serving.
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Grilled Salmon I

Reviewed: Aug. 21, 2013
Absolutely Divine!
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Deviled Eggs

Reviewed: Dec. 16, 2011
PERFECT! These were the absolute best deviled eggs I've ever eaten or made! Yummy! All of our guest complimented the delicious taste.
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