nancymccracken Profile - (16553482)

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Recipe Reviews 1 review
Wine Jelly
The only change I made was to substitute liquid pectin, and add it after the sugar is completely dissolved. I made sure the boiling water bath was rolling, before I put them in. The first batch I used Blackberry Merlot! Yummy! The second one I used a Riesling I had, and added a sprig of Rosemary. Once it cools and starts to set I will invert the jars so the rosemary ends up on the bottom. The red wines def. look nicer in the bottles. By the way, put the leftover in a glas jar in your fridge, it will set quickly and you can serve it yourself that same day!

1 user found this review helpful
Reviewed On: Dec. 16, 2012

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