Jemgirl Recipe Reviews (Pg. 1) - (16553430)

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Buffalo Chicken Wings III

Reviewed: Jun. 9, 2011
our family LOVED these - I did them on the grill, cooked the chicken thru. Mixed all the ingredients on the stovetop and heated it thru and let the flavors mesh. Took the pan of sauce out, and dipped the chicken not once, not twice, but THREE times cooking for about 5 minutes between each dunking - they were a BIG hit. Though next time I will just use chicken legs, as the whole fam likes those more than wings.
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