Mindy Vogl Recipe Reviews (Pg. 1) - Allrecipes.com (16553363)

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Mindy Vogl

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Apr. 13, 2011
Fantastic! I was looking to make something that would take me and my hubby back to our last trip to Chicago, where we ate at Al's Beef after seeing it on Man Vs Food. This fit the bill and a 2.5 lb roast made three nights worth of the most delicious Italian Beef sandwiches. Especially delicious when eaten on Rotella's hoagies and dipped in the juices (I did use beef broth instead of just water.)
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6 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Aug. 12, 2011
I LOVE these hamburger steaks. Cook em with double gravy, mashed potatoes, and corn and it's just like my favorite tv dinner, only homemade and a million times better!
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3 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 10, 2011
YUM! I am impressed! I was nervous when I prepared the marinade because the smell of it was odd, but 10 hours later when I made it for dinner it turned out to be the most moist and flavorful chicken I have made on the grill. I wish I had made more! I will definately be making this again and sharing the recipe!
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3 users found this review helpful

Banana Split Bread

Reviewed: Apr. 20, 2011
OMG! I could eat an entire of loaf of this by myself, it is seriously that good! Such a good delicious mix of flavors that tastes amazing right out of the oven or room temperature a week later!
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5 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 7, 2011
Never in a million years would I imagine this mix of ingredients could be so delicious. I made a half batch and my husband and I polished em off in one setting. Hubby proclaimed them to be the "best dessert he has ever had" and neither of us even like Mountain Dew on it's own. I will definately be making these for a family get together in the near future!
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3 users found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Feb. 18, 2011
I'm in love with these pancakes! I add a little extra poppyseed and lemon juice since I don't always have a lemon laying around for the zest, but they always turn out amazing!
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6 users found this review helpful

Mexican Casserole

Reviewed: Jan. 14, 2011
Delicious! Me and the husband polished off this dish in one setting, which never happens! It was too good to save some for leftovers. Also loved the ease since nothing really HAS to be measured!
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4 users found this review helpful

Lemon Chicken

Reviewed: Jan. 4, 2011
This was quite delicious. I cooked the rice separate, using the chicken broth and lemon juice instead of water and wow what a difference that makes! I'm not a master of cooking chicken on the stovetop so it was a little dry, probably due to my fear of undercooking it and not cooking it with the rice and broth. But yummy nonetheless, and I'll definately make it again!
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10 users found this review helpful

Broccoli Casserole III

Reviewed: Jan. 4, 2011
made this for a Christmas side dish and it was a hit! Doubled the recipe and the entire dish was gobbled up by 6 very impressed people!
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9 users found this review helpful

Ham N Egg Skillet

Reviewed: Jan. 4, 2011
very yummy and simple to make, was looking for a breakfast recipe that didn't take an hour to cook and this very much fit the bill!
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2 users found this review helpful

Ragu® Upside-Down Deep Dish Pizza

Reviewed: Jan. 10, 2011
I thought this was pretty great. I used extra broccoli because I love it in calzones and pizza. The canned crust was good but next time I'm going to look into a homemade dough recipe.
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2 users found this review helpful

Taco Pie

Reviewed: Dec. 10, 2010
This was extremely good, my husband ate half the pan in one setting. The only thing I did differently was adding a can of black beans and used about half the cheese. Topped with salsa and it was delish. Even when I reheated it in the oven the next day it tasted like it was freshly cooked.
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2 users found this review helpful

Slow Cooker Carnitas

Reviewed: Apr. 7, 2011
The first night I made these the cinnamon was very apparent, not bad but it had a distinctive cinnamon taste. The leftovers however were even better than the first night. My hubby and I ate this for 4 meals n a row, as pork tacos and pork burrito bowls, and it was so good I actually looked forward to eating it for lunch and dinner 2 days in a row!
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4 users found this review helpful

Blonde Brownies I

Reviewed: Apr. 20, 2011
Yum! My hubby had never tried blonde brownies and now says he will never eat regular brownies again! Next time I think I want to try them with butterscotch chips instead of chocolate, but they are delicious as is!
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5 users found this review helpful

Porcupine Meatballs III

Reviewed: May 23, 2013
I really enjoyed these. After they were done cooking I did add a jar of spaghetti sauce and served them with noodles. It was a good way to use up tomato soup in the cupboard. My husband loved them too and said we have to make them again. So here I am cooking em a second time :)
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 10, 2010
This pot pie rocked. I did my own mix of veggies--fresh brocoli, a potato, carrots, and frozen peas. I'd never had a pot pie with chicken that tasted so juicy. Looking forward to making it with beef next week!
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2 users found this review helpful

South-of-the-Border Beef Stew

Reviewed: Feb. 17, 2014
I really enjoyed this recipe, it was similar to a family recipe I've been making for years only different seasonings, and this has much better flavor! I left out the water as I prefer a thicker stew. We are going to be making this again!
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0 users found this review helpful

Chicken Fried Chicken

Reviewed: Nov. 23, 2010
I made chicken strips using the breading in this receipe and it was so good, my husband says he will never order chicken strips anywhere ever again. The breading was crunchy but not greasy, and the chicken was juicy. I even made an account on this website just so I could save this recipe!
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7 users found this review helpful

Easy OREO Truffles

Reviewed: Nov. 26, 2010
I've always made these with white almond bark. They are a big hit at work, and everyone always asks how they are made! It's so easy!
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0 users found this review helpful

Butterscotch Bread Pudding

Reviewed: May 13, 2013
yum! This was really tasty. I did use a little less sugar, but it turned out great. I am a sucker for butterscotch :)
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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