Completely delicious. I made it and then froze it overnight. I brought it to work that morning at put in the fridge at 8. We ate it at 10. It was thawed enough that we could cut the crust, but got messy real fast. If left frozen, though, I think the crust wouldn't have come up at all. Next time I think I'll make it in a pie plate instead. But really, truly delicious and rich. So easy to make, too! I'll be making this a LOT in the future!
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Completely delicious. I made it and then froze it overnight. I brought it to work that morning...