SABRINABEANS Profile - (1655270)

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Member Since: Feb. 2002
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Recipe Reviews 10 reviews
Butter Brickle Frozen Delight
Completely delicious. I made it and then froze it overnight. I brought it to work that morning at put in the fridge at 8. We ate it at 10. It was thawed enough that we could cut the crust, but got messy real fast. If left frozen, though, I think the crust wouldn't have come up at all. Next time I think I'll make it in a pie plate instead. But really, truly delicious and rich. So easy to make, too! I'll be making this a LOT in the future!

0 users found this review helpful
Reviewed On: Oct. 10, 2003
Cream Cheese Pickles
I've been making these since I was ten. We use thin deli-sliced ham, spread the cream cheese on the meat, and either cut into slices or serve them whole. They go faster than anything. They are simple to make and incredibly delicious!

22 users found this review helpful
Reviewed On: Sep. 18, 2003
Margarita Party Pie
When I got it done, I tasted it and thought it was pretty strong. The flavors mellowed out by the time I served it though. I made it on a Tuesday and didn't end up serving it until Friday, and it was still delicious. I'm making it again tomorrow!

2 users found this review helpful
Reviewed On: Sep. 3, 2003

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