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My sons do not like me to change my meatloaf recipe. This was a big hit. My youngest (24) ate half the meatloaf!!! I did as others suggested and put the brown sugar & ketchup on top of the meatloaf. I put on half and then near the end of cooking I put on the rest. As another reviewer stated, I do not like cooking meatloaf in a pan as it does sit in the grease. I form the meatloaf and then cook it in my NuWave oven. Absolutely delicious! Thanks so much for sharing.

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White Cheese Chicken Lasagna

Reviewed: Sep. 28, 2010

I made this recipe almost exactly as written for my birthday cookout. I did use the fresh bag of spinach with stems removed, cooked in 1 Tbs. olive oil quickly. I also never use Ricotta Cheese. I used Cottage Cheese in it's place. Added fresh parmesan cheese and tons of garlic and more chicken then called for. It was a HUGE hit! I froze it and it turned out fine. Just took longer too cook then expected. Was well worth the wait. No leftovers!

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Juiciest Hamburgers Ever

Reviewed: May 24, 2010

The older people liked this, but the younger ones didn't and we had two different people cooking. Have to base it on my sons reviews, sorry won't be making again.

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Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 6, 2009

I had an almost 4 pound bone in half turkey breast. I followed the recipe, however I only had powdered gravy mix, so I made that and poured in over the breast. Cooked for 5 hours on low. It was falling apart. I just took a pair of tongs and pulled the meat off the bone. It was so moist and delicious. Will probably do my Thanksgiving boneless turkey breast this way. Wonderful !

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Oven Fried Chicken III

Reviewed: Apr. 26, 2009

This was excellent. I made it for a cookout. I used chicken drumsticks and as others suggested I used 1/2 cup mayonnaise and thinned it out with milk. I also used half panko breadcrumbs and half Progresso Parmesan breadcrumbs. My husband liked it so much that we're having it again tonight. Two days in a row! This time I will be using boneless breasts for Sunday family dinner.

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Italian Chicken Marinade

Reviewed: Jul. 20, 2008

This is an excellent marinade. I do use the whole bottle of dressing because I usually do 6 boneless breasts. I do not add any salt. Every time we open the fridge we flip the chicken over. I haven't grilled it yet, only baked. It has been very moist every time. Husband is not fond of chicken but likes this recipe.

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Garlic Angel Hair Pasta

Reviewed: Jul. 20, 2008

Very Good!! To cut down on calories I used light butter and saved some of the cooking liquid so it would not dry out. I did add more cheese, used minced garlic and did not remove it and added a few shakes of dried parsley for color. Went over very well with husband and oldest son.

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Honey Mustard Grilled Chicken

Reviewed: Apr. 18, 2008

Made this tonight and cooked on George Foreman Grill. I did marinate it for 3 hours before cooking. I didn't keep any sauce for dipping (BIG MISTAKE!) My husband loved it. I didn't tell him what it was. The mustard would have killed it for him. He wants me to put it in our regular rotation. Thanks so much for the recipe!!!

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Simple BBQ Ribs

Reviewed: Sep. 11, 2007

This was excellent. I had 4 1/2 pounds of country style ribs. I brought to boil and simmered for 1 hour. The last 20 mintes I added about 1/4 cup barbecue sauce. When I took them out with tongs they were falling apart. I then put foil in the 9x13 pan, coated the ribs with BBQ sauce and baked for 1 hour 20 minutes. The last 20 minutes I added more BBQ sauce. They were fall apart tender. Keeping the leftovers for my older son to take to his apartment to share with roommates. EXCELLENT!!!!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 9, 2007

Made this tonight. I loved it. DH and younger son (19) didn't care for it. I added a dash of sesame oil and lite soy sauce. I will definately be making this again. Older son will probably love it too.

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