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Chicken and Gorgonzola Pizza

Reviewed: Oct. 5, 2008

Very very good. I'd use less spinach and gorgonzola though, and add more chicken (just my tastes). We omitted the onion and tomato (again, just our tastes).

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2 users found this review helpful

Really good! Didn't need any other spices or herbs; it was great as is. I might try making it more tender next time to see if my toddler will eat it, but I loved it slightly crunchy like this. :) Thanks!

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0 users found this review helpful

Cinnamon Sweet Potato Slices

Reviewed: Feb. 16, 2006

My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the sweet potatoes, stir them up, and place on the baking sheet. Much easier and everything is well coated!

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80 users found this review helpful

Pumpkin Oatmeal

Reviewed: Dec. 16, 2005

Very, very good, healthy, and a good way to get a veggie for breakfast (especially for a picky toddler!). Will try adding brown sugar/maple syrup next time - my toddler loves it, but I could use a little more sweetener. :) Thanks!

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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2005

Awesome bread! I loved it! I read some of the reviews and adjusted as follows: 1/2 c veg oil/1/4 c applesauce; 1-1/2 each brown and white sugar (brown was not packed down); subbed 1/2 c wholewheat flour. Made 1 9x5 loaf and 12 muffins. Excellent, excellent bread!

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6 users found this review helpful

Cookie Mix in a Jar VII

Reviewed: Aug. 25, 2005

Excellent cookies! I was searching for a good chocolate peanut butter cookie and found this. I didn't even make the mix; I just made cookies!

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10 users found this review helpful

Asparagus Lasagna

Reviewed: Aug. 21, 2005

We tried this tonight with some leftover ham and really enjoyed it. Everything came together very well. Will try with fresh asparagus next time to see how it works!

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12 users found this review helpful

Black and White Pizza

Reviewed: Feb. 11, 2004

Excellent tasting pizza - my husband and I loved it! We used green chiles instead of jalapenos (just because we couldn't find canned jalapenos). One thing I would suggest is using a lot less sauce; it was very messy. Otherwise, excellent - a permanent addition to our recipes!

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8 users found this review helpful