Cindy Watson Recipe Reviews (Pg. 1) - Allrecipes.com (16552456)

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Baked Omelet Squares

Reviewed: Sep. 30, 2012
So easy, so yummy! To cut back on a few calories, I substituted Southwestern Egg Beaters for half the eggs. Since we use 2% milk, I used that. I used Oscar Meyer precooked bacon that I crisped up in the microwave for 1 minute instead of ham. Since I made it a day ahead, I cooked it at 350 for 30 minutes, then reheated at 350 for 15 minutes. I took it to a friend's house for breakfast, and it was a hit! Thanks so much for sharing!!!
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Divine Meatloaf

Reviewed: Mar. 17, 2012
My family loved this recipe! I didn't have any crackers, so I added Italian bread crumbs. I added the veggies it called for and about 1/4 c of julienned carrots I had from another recipe. I didn't have the beef soup packet, so I softened a beef bouillon cube in the microwave and mashed it together with about a 1/4 c of dried onion flakes, then added this to the meat mixture. I started cooking the meatloaf at 400 degrees WITHOUT the sauce (I like the outside a bit crunchy!) After 30 mins., I lowered the temp to 375 and added the sauce which I had preheated in the microwave so as not to lower the temp of the meat. My super picky 3 year old said it was, "kinda yummy." This is a GOOD THING!
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Cream Cheese Frosting II

Reviewed: May 22, 2012
This is SO easy to make, and it tastes so much better than store bought. I didn't realize that store bought had TRANS FAT in it!!!!!!!!!!! YUCK! I am so happy I decided to make this for my 4 year olds birthday cake. I actually used the light cream cheese, but you'd never know it! It was great. Thanks for sharing.
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2 users found this review helpful

 
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