Cindy Watson Profile - (16552456)

cook's profile

Cindy Watson

Cindy Watson
Home Town: New Orleans, Louisiana, USA
Living In: Kingsport, Tennessee, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Music
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About this Cook
My favorite things to cook
Italian anything! I love pasta of all kinds.
Recipe Reviews 5 reviews
Baked Omelet
So easy and so versatile! You could really add many different spice/meat/cheese combination to change this up. This basic recipe was perfect for a picky little one who doesn't like anything "spicy."

0 users found this review helpful
Reviewed On: Sep. 21, 2014
Salmon with Brown Sugar Glaze
This is so simple yet so delicious!!! The glaze works magic with the salmon, and I actually followed the "How to Cook Salmon" video also on this site. I've cooked it many times before, but it didn't wow me. This cooking method and these ingredients WOWed my whole family! It was so flavorful! Definitely a keeper if you want young children to try this super healthy fish.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Baked Omelet Squares
So easy, so yummy! To cut back on a few calories, I substituted Southwestern Egg Beaters for half the eggs. Since we use 2% milk, I used that. I used Oscar Meyer precooked bacon that I crisped up in the microwave for 1 minute instead of ham. Since I made it a day ahead, I cooked it at 350 for 30 minutes, then reheated at 350 for 15 minutes. I took it to a friend's house for breakfast, and it was a hit! Thanks so much for sharing!!!

10 users found this review helpful
Reviewed On: Sep. 30, 2012

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