Tracy Recipe Reviews (Pg. 1) - Allrecipes.com (16552257)

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Ham with Pineapple

Reviewed: Dec. 5, 2010
Delicious BUT I cooked a 14 lb spiral ham for about 6 1/2 hours at 325 degrees and it was definately moist. They key to a moist ham is slow cooking at a low temperature. The leftovers were just as great and I will make again!
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Cornbread and Sausage Stuffing

Reviewed: Dec. 5, 2010
I thought this sounded interesting BUT I didn't like the combination so I will not make it again. I love traditional stuffing and that may be why it didn't work for me.
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Mar. 12, 2014
I've never made shepherds pie before & after reading the reviews I made a few adjustments. I substituted the beef broth with brown gravy mix and a cup of I've never made shepherds pie before & after reading the reviews I made a few adjustments. I substituted the beef broth with brown gravy mix and a cup of water + used 1 1/2 cups of frozen vegetables (thawed) then added 1/4 cup Worcestershire sauce in the meat before I browned it. water + used 1 1/2 cups of frozen vegetables (thawed) instead of the carrots then added 1/4 cup Worcestershire sauce in the meat before I browned it. I must say it turned out great! The 3 of us ate almost the whole thing! This is definitely a keeper!
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3 users found this review helpful

 
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