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Basic Yankee Bread Stuffing

Reviewed: Nov. 24, 2010
The recipe was basically okay, but it needed an additional egg and a full 14.5 ounce can of broth --- otherwise it would have been horribly dry (unless you cooked it in the turkey). The lack of seasoning made for a somewhat bland stuffing, it definitely needs more flavor. I will make a very modified version of this from now on, but it was a good start.
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