GAYLEMAE Recipe Reviews (Pg. 1) - Allrecipes.com (1655177)

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King Cake

Reviewed: Feb. 13, 2008
I don't think you should put the baby in before baking. Mine is plastic, and that would be a health hazard. I put the baby in after a piece is cut, so my daughters can find it. I keep the babies from each year, so now I have quite a few to slip into a piece if we have guests.
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Cranberry Apple Pie I

Reviewed: Nov. 15, 2005
I used no crust, but a bit of the topping under the filling. WOW! What a combo. Loved the flavor under vanilla ice cream.
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Honey Of An Oatmeal Bread

Reviewed: Mar. 5, 2002
WOW, it's everything you could want. I added 1/4 c. oat bran with a teaspoon more water. It was fabulous and good for you.
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Buttermilk White Bread

Reviewed: Mar. 5, 2002
Crust was too hard on medium, so I reduced it to low, and still had to remove it 15 minutes before it was to be finished because it smelled like it was burning. It smelled great, but the crust was still too hard the next day. I let it cool until the outside was no longer steaming, but then put it into my Tupperware breadstorer. It softened up a bit, and was easy to slice the next morning. I wish there was a way for it to not be so crusty, but overall it's a great bread.
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