Kamia Kinchlow Recipe Reviews (Pg. 1) - Allrecipes.com (16551253)

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Double Tomato Bruschetta

Reviewed: Jun. 23, 2014
Truly loved this and it was such a big hit at a party I attended. The only differences I made were definitely adding more seasoning and changed up the topping. So I added more salt and pepper and I added oregano, garlic salt and about a 1/4 of a teaspoon of granulated sugar to bring out the flavor. I refrigerated it tomato base for about two hours, then topped it with the 4 Italian cheese blend that contains mozzarella, asiago, mild cheddar and smoked provolone. It was out of this world and a crowd pleaser! Try it
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