mattie Recipe Reviews (Pg. 1) - (16550815)

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Rum Cake I

Reviewed: Sep. 16, 2012
My Husband loves this cake it is by far one of his favorites- I did add a few changes I used ducan hines butter cake mix WITHOUT the pudding added I used FRENCH vanilla instant pudding mix I added 1/2 cup of milk. I used 3/4 cup Bacardi Gold rum in the batter and for the glaze i used Malibu Red. I too poured half of the glazed into the bottom of the pan and reinsert the cake for about 2 hours, I also poked holes using a fork and poured the rest of the glaze over the cake. PERFECTO! I read other reviews that claim that you call tell this is a box cake thats not true well not in my case I believe the half cup milk may have made all the difference and no I did not subb the milk for water I still used 1/2 cup of water I just by mistake added the 1/2 cup of 2% milk and boy I am glad I did...also for the glaze I used 1/2 cup of brown sugar and 1/2 cup of white sugar..I hope you guys enjoy this cake as much as me and my hubby did.
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