Mother's Pot Roast
When I first read this recipe, I thought that the tomato sauce wouldn't be good with the meat because I usually bake my roast in beef broth. Being a new wife with no prior cooking experiences, I love to try new recipes from this website all the time!
ANYWAY I made this pot roast last night and I must say it was absolutely the best! I threw all of the ingredients into my crock-pot, sat the time for 10 hours on low. The meat was soooo tender and delicious. I didn't make the sauce though, (Okay, I admit I forgot!) but I served this with mashed potatoes, mac n chese, fried apples, and cake. It was delicious. Much better than baking a roast!!
3 users found this review helpful
Apr. 28, 2011