Diabolique Recipe Reviews (Pg. 1) - Allrecipes.com (16550497)

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Buttermilk Pancakes II

Reviewed: Mar. 10, 2014
The flavor of the batter was good, to a point. But the texture left much to be desired. They were spongy. I would call them a light pancake, but they weren't fluffy. Someone might be tempted to call them that, because they were very light, but rather than a fluffy cake-like texture, they were mostly air, and the result led to a very oily pancake.
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World's Best Peanut Butter Fudge

Reviewed: Dec. 8, 2011
The flavor of this fudge is PERFECT! The only difficulty I had was it never quite set up properly. I think that if I had used peanut butter chips instead of a cup and a half of creamy peanut butter it would've been just right. But, that really is not a draw back to me. I don't like the really dry crumbly fudges, and the flavor of this stuff is truly off the chain.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jun. 2, 2011
These cookies are wonderful! They stay nice and gooey, if you want them to. Or just bake them a little longer for firmer cookies. I sent a double batch to my husband in Afghanistan, and he said one of his NCOs said they taste like "love all mushed up and baked". I did change the cookie sizes. I rolled mine into balls only a little larger than a tablespoon, and only baked them for starting at 9 minutes. When the bottom edges *just* start to turn golden, take them out for epic gooey goodness. I baked some a little longer, because my dad loves his crunchy. This recipe is a keeper.
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Easiest Focaccia Recipe

Reviewed: Jun. 2, 2011
It's super easy, and I would've given it five stars, but it really has absolutely no flavor at all. It definitely needs additions to be awesome, but it's got an A+ for user-friendly.
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