Diabolique Profile - Allrecipes.com (16550497)

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Member Since: Nov. 2010
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Recipe Reviews 4 reviews
Buttermilk Pancakes II
The flavor of the batter was good, to a point. But the texture left much to be desired. They were spongy. I would call them a light pancake, but they weren't fluffy. Someone might be tempted to call them that, because they were very light, but rather than a fluffy cake-like texture, they were mostly air, and the result led to a very oily pancake.

2 users found this review helpful
Reviewed On: Mar. 10, 2014
World's Best Peanut Butter Fudge
The flavor of this fudge is PERFECT! The only difficulty I had was it never quite set up properly. I think that if I had used peanut butter chips instead of a cup and a half of creamy peanut butter it would've been just right. But, that really is not a draw back to me. I don't like the really dry crumbly fudges, and the flavor of this stuff is truly off the chain.

0 users found this review helpful
Reviewed On: Dec. 8, 2011
Chewy Peanut Butter Chocolate Chip Cookies
These cookies are wonderful! They stay nice and gooey, if you want them to. Or just bake them a little longer for firmer cookies. I sent a double batch to my husband in Afghanistan, and he said one of his NCOs said they taste like "love all mushed up and baked". I did change the cookie sizes. I rolled mine into balls only a little larger than a tablespoon, and only baked them for starting at 9 minutes. When the bottom edges *just* start to turn golden, take them out for epic gooey goodness. I baked some a little longer, because my dad loves his crunchy. This recipe is a keeper.

4 users found this review helpful
Reviewed On: Jun. 2, 2011

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